The Europe flatbread market is accounted to US$ 11,465.5 Mn in 2018 and is expected to grow at a CAGR of 7.2% during the forecast period 2019 – 2027, to account to US$ 21,295.9 Mn by 2027.
A flatbread is a bread made with water, flour, and salt, and then thoroughly rolled into flattened dough. Traditionally, flatbread is an unleavened bread that is made without yeast. Flour, water, and salt are the main ingredients used for making flatbread. Other ingredients such as corn, rye, millet, and barley are also used for making flatbread. Flatbread products made from whole grain have high amounts of fiber, an essential nutrient that can help prevent obesity and also help reduce the risk of constipation, diabetes, heart disease, and high cholesterol. Flatbreads are rolled out flat and cooked, usually in a brick oven. Flatbreads are the oldest form of bread products and are mainly consumed in Southern Europe and Turkey. Many different types of flatbreads, such as tortilla, naan, pita, Lebanese khubz, Greek pita, Turkish pide, among others, are consumed in Europe. They have become popular in many western countries, finding a new range of uses as sandwich wraps and pizza bases. Technology and innovative packaging options have widened food choices in the market, which is likely to bolster the flatbread market further in Europe.
The Europe Flatbread Market is growing along with the Food and Beverages industry, but the market is likely to slow down its growth due to the shortage of skilled professionals, suggests the Business Market Insights report.
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The demand for convenience foods such as wraps and rolls is growing at a faster pace due to changes in social and economic patterns, as well as an increase in urbanization, buying power and awareness about health foods, changes in food habits and meal patterns, and desire to taste new products. Convenience food products are rapidly gaining popularity among teenagers, children, working-class people, and people living in hostels. The significant shift of people toward convenience foods in developing countries, such as the France, Germany, Turkey, and Spain, is driving the demand for flatbread and favoring the flatbread market in the European region. Flatbread is available in frozen and ready to eat form, which makes them the most consumed convenience food among consumers. Flatbreads offer food manufacturers, restaurants, and institutions a simple and easy way to offer a variety of food options to customers. Currently, flatbread manufacturers across the European region are focused on appealing to consumers with artisanal approaches to bread that can provide support for pizzas and sandwiches, enclose succulent fillings in flavorful wraps, and even be baked into crispy toasted snack chips. Therefore, the increasing demand for flatbread for the preparation of various convenience foods is projected to drive Europe flatbread market growth.
These factors are expected to offer broad growth opportunities in the Food and Beverages industry and this is expected to cause the demand for Europe Flatbread Market in the market.
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EUROPE FLATBREAD MARKET SEGMENTATION
Europe Flatbread Market – By Product
Europe Flatbread Market – By Distribution Channel
- Supermarket and Hypermarket
- Convenience Store
- Evron Foods Ltd
- Gruma, S.A.B. DE C.V
- Kontos Foods Inc.
- Associated British Foods plc.
- Cargill, Incorporated
- Barilla G. e R. Fratelli S.p.A
- Aryzta AG
- Rich Products Corporation
- Britannia Industries
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